Homemade Piggy Bones
by thutch6544
Copycat Milk Bones Recipe
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INGREDIENTS
- 3/4 Cup Hot Water
- 1/3 Cup Butter
- 1/2 Cup Powdered Milk
- 1 Egg ; Beaten
- 2 Cups Whole-wheat flour
- 2 Tablespoon Peanut butter
INSTRUCTIONS
Preheat Oven to 325*
In a large bowl pour Hot Water over the Butter
Stir in Powdered Milk and Egg
Add Flour 1/2 cup at a time and stir well
After 2 cups of Flour are added, mix in the Peanut Butter.
Knead for a few minutes to form a stiff dough
If the dough feels too sticky add in another 1/4 cup of Whole Wheat Flour.
Pat or roll dough to 1/2 inch thickness
Cut into bone shapes or any shape you prefer
Bake for 50 minutes or until golden brown.
Let cool completely
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (769g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2326 | ||
| Calories from Fat: 668 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 74.3g | 99 % | |
| Saturated Fat 41.5g | 207 % | |
| Monounsaturated Fat 19g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 174.7mg | 54 % | |
| Sodium 823.4mg | 28 % | |
| Potassium 2961.3mg | 78 % | |
| Total Carbohydrate 357.9g | 105 % | |
| Dietary Fiber 55.1g | 221 % | |
| Sugars, other 302.8g | ||
| Protein 85.7g | 122 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2326
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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