Try this Homemade Pimiento Cheese recipe, or contribute your own.
Suggest a better descriptionDrain pimientos and chop them into grated cheese. Mix with dry mustard, salt and enough mayonnaise or cream to moisted. Spread generously on bread. For other combinations, add 1 teaspoon Worcestershire sauce or 1 teaspoon sugar or honey or dash of Tabasco or a teaspoon grated onion or even a dash of garlic salt. From a booklet of pimento recipes from Cherokee Products Company, Haddock, GA. Note - if you use sharp cheese, you may need to cut the amount of dry mustard a little. ~- Posted to MM list by "Rfm"
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 1 | ||
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Calories: 898 | ||
Calories from Fat: 650 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.2g | 96 % | |
Saturated Fat 44.3g | 221 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 210.6mg | 65 % | |
Sodium 1472.2mg | 51 % | |
Potassium 589.9mg | 16 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 8.7g | ||
Protein 52.5g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 898
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