-Dissolve sugar in the warm water in a mixer bowl. Sprinkle in yeast and let stand for 5 minutes
-Add in salt and 1 cup of flour
-Using hook attachment on stand mixer, mix to make a dough
-Slowly add the remaining flour until a shaggy dough is formed.
-Knead for 10 minutes until dough comes together and is smooth
-Cover dough with a moist kitchen towel. Allow dough to rise in a warm, dark place, until the dough has doubled in size (Approx 1 hour)
-Separate dough into equal parts (8 for large pita) Do this by pinching off a round from the dough mass
-Roll out the dough. It is very important to roll the pitas evenly, so they can puff up Place on parchment paper
-Preheat the oven to the highest temperature (I set my oven to 550 F)
-While the oven is heating, allow the pita rounds to rest (covered with the moist towel)
-Bake for 5-8 minutes on the bottom rack of the oven until golden brown (I used a stone)
-Let cool a bit and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 11 (58%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0g|
|Cholesterol 2.8mg||1 %|
|Sodium 8.8mg||0 %|
|Potassium 67.8mg||2 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 0.7g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 19
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