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|Serving Size: 1 Serving (402g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2165 (89%)|
|Amt Per Serving||% DV|
|Total Fat 240.6g||321 %|
|Saturated Fat 46.5g||233 %|
|Monounsaturated Fat 109.6g|
|Polyunsanturated Fat 71.6g|
|Cholesterol 58.6mg||18 %|
|Sodium 581.2mg||20 %|
|Potassium 202.9mg||5 %|
|Total Carbohydrate 48.2g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 46.7g|
|Protein 23.1g||33 %|
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Calories per serving: 2426
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