This is a simple and quick homemade sauce. Nothing special or groundbreaking. Just yummy! Makes enough sauce for a couple of medium pizzas (1 Med Pizza = 1 Serving).

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Name: Homemade Pizza Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 Can (15oz) Tomato sauce; 1 Can (7oz) Tomato Paste; 2 Tablespoons Onion Minced; 2 Teaspoons Oregano; 1/2 Teaspoon Dried Basil; 2 Teaspoons Garlic Minced; Salt To Taste

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INGREDIENTS

1 Can (15oz) Tomato sauce
1 Can (7oz) Tomato Paste
2 Tablespoons Onion ; Minced
2 Teaspoons Oregano
1/2 Teaspoon Dried Basil
2 Teaspoons Garlic ; Minced
Salt ; To Taste

INSTRUCTIONS

This is about as simple as it gets. Mix all the ingredients together really well in a bowl.

NOTES

I personally recommend that you make this sauce the day before. I usually make it and then put it in the fridge overnight. This lets the flavors really blend together. If you can't do that, just simmer it on very low heat for a few minutes to get the flavor mix started, then wait for about 20-30 minutes before you use it.

I say salt to taste, because some people like more salt than others. I usually just put a dash. Also if you do not have onions available, or just don't want to dice them up. You can sub a couple of teaspoons of Onion Powder instead. I prefer real onion myself.

Some brands of tomato sauce can be pretty acidic so if that is an issue, you can also add about a 1/4 teaspoon of sugar to counter it.

Hope you enjoy this!

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Nutrition

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Serving Size: 1 Serving (512g)
Recipe Makes: 2 Servings

Calories: 682
Calories from Fat: 344 (50%)

Amt Per Serving		% DV

	Total Fat 38.2g	51 %
	Saturated Fat 23.2g	116 %
	Monounsaturated Fat 11.8g
	Polyunsanturated Fat 1.3g
Cholesterol 146.2mg		45 %
Sodium 2279mg		79 %
Potassium 1553.1mg		41 %
Total Carbohydrate 52g		15 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 51.6g
Protein 34.6g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 682

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