Put pizza stone in oven and preheat oven to 500 degrees. When oven reaches 500 degrees, preheat the pizza stone for 30 additional minutes. While pizza stone is heating up, pour flour on flat surface and roll pizza dough around in the flour. Then with your hands stretch the pizza dough out into a 14" circle. Top pizza with sauce, cheese, and any other toppings you desire. Lift pizza with pizza peel and place on pizza stone. Cook for 11 minutes, until crust is golden brown.
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|Serving Size: 1 Serving (516g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 180 (31%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 75.9mg||23 %|
|Sodium 910.4mg||31 %|
|Potassium 562.5mg||15 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 56.6g|
|Protein 36.5g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 576
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