In large bowl, dissolve yeast and sugar in water; let stand for 5 min. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2-3 min. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 min. Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12" pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30 minutes or until crust is lightly browned. Yield 2 pizzas Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (1322g)|
|Recipe Makes: 6|
|Calories from Fat: 304 (33%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 80.9mg||25 %|
|Sodium 6784mg||234 %|
|Potassium 3912.2mg||103 %|
|Total Carbohydrate 118.1g||35 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 99g|
|Protein 42.9g||61 %|
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Calories per serving: 908
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