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Suggest a better descriptionIn large bowl, dissolve yeast and sugar in water; let stand for 5 min. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2-3 min. Place in greased bowl, tuning once to grease top. Cover and let rise in a warm place until doubled, about 45 min. Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12" pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30 minutes or until crust is lightly browned. Yield 2 pizzas Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (1322g) | ||
Recipe Makes: 6 | ||
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Calories: 908 | ||
Calories from Fat: 304 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 80.9mg | 25 % | |
Sodium 6784mg | 234 % | |
Potassium 3912.2mg | 103 % | |
Total Carbohydrate 118.1g | 35 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 99g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 908
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