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|Serving Size: 1 Serving (975g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 233 (13%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 62.3mg||19 %|
|Sodium 1380.5mg||48 %|
|Potassium 1583.1mg||42 %|
|Total Carbohydrate 304.9g||90 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 288.7g|
|Protein 67.1g||96 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1727
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