In bowl, mix & beat 2 cup flour, salt, & water for 2 min. Add 1/2 cup flour and beat 2 min. Add 1½ -2 cups flour and knead for 8 min. Cover; let rise 1 hour. Punch down, knead for 1 min., let rise for 15 min. Grease pizza pan and spread dough out onto pan. Mix sauce ingredients together and spread on dough. If needed, thin sauce with water or tomato sauce.
For toppings use your favorite meats, cheese, and vegetables.
Add your toppings. Bake at 450° for 20-30 min.
Source: Terry Huisenga
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1629g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 18 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 784mg||27 %|
|Potassium 2781.9mg||73 %|
|Total Carbohydrate 724.7g||213 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 712.2g|
|Protein 11.3g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2834
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