Preheat oven to 500° (NOT BROIL) (If using a pizza stone, be sure it's in the oven before turning it on)
Pour the warm water in a large bowl.
Add yeast and let it sit for about a minute until it's looking a little foamy.
Add the flour, sugar, salt, and olive oil. Stir to combine.
Flour a clean work surface and dump the dough onto it. Knead the dough for about 4 minutes
Place the dough back in the bowl and cover it with a kitchen towel. Put bowl on top of the stove (heat from oven will make dough pliable) and let it sit for 5 minutes.
Divide dough in half and roll it into a circle (if too thick, it will take longer to cook)
Spray the back of a cookie sheet and place rolled out dough on the back of the cookie sheet
Add sauce and toppings
Bake at 500° for 10 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (246g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 24 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 586.5mg||20 %|
|Potassium 63.6mg||2 %|
|Total Carbohydrate 151.1g||44 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 150.5g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 612
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