Add all dry ingredients to a mixing bowl.
Add Yeast to a second large bowl.
Add Hot water to the yeast and stir with fork until dissolved.
Add dry ingredients to yeast.
Add olive oil.
Stir with fork and kneed with fingers until soft dough forms. Add more flour so the dough is not too sticky.
Cover the bowl with a hot damp towel and place bowl into a warm place. Let rise for 2 hours.
Roll dough on to 2 cookie sheets.
Add pizza sauce, toppings and cheese.
Bake at 350 degrees for 25 minutes. Make sure middle of the dough is done and not doughy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 65 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 23mg||7 %|
|Sodium 313.5mg||11 %|
|Potassium 180mg||5 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 16.8g|
|Protein 8.2g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!