Homemade Pizza

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Name: Homemade Pizza
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Italian
Ingredients: 1 package dry yeast; 1 1/4 cups warm water; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons olive oil; 2 1/2-3 cups flour; 1 16oz can stewed tomatoes; 1 6oz can tomato paste; 1 teaspoon basil; 1 teaspoon oregano; 1/8 teaspoon garlic powder; 1/2 onion; 2 tablespoons olive oil

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INGREDIENTS

1 package dry yeast
1 1/4 cups warm water
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
2 1/2-3 cups flour
1 16oz can stewed tomatoes
1 6oz can tomato paste
1 teaspoon basil
1 teaspoon oregano
1/8 teaspoon garlic powder
1/2 onion
2 tablespoons olive oil

Servings

INSTRUCTIONS

Dissolve yeast in warm water. Stir in the rest of the dough ingredients. Beat well, about 20 strokes. Allow to rest 5 minutes. Using shoertening grease one 14"X10" jelly rollpan or 2 round 10" pizza pans. Use ample shortening. Pat dough into pans. While dough rises in a warm place, make the sauce. Blend all sauce ingredients in a blender on high about 30-60 seconds. Pour into saucepan and simmer 20-30 minutes. Spread sauce on dough. Sprinkle Parmesan cheese over. Put pepperoni or other toppings on sauce. Bake at 400 for 20 minutes for jelly roll pan, slightly less for round pans. Remove from oven. Cover pizza with shredded mozzarella cheese. Return to oven for 5 minutes. If possible, after cheese is put on, slide pizza off pans, onto rack in oven. This will give a crispy crust. Careful not to burn.

NOTES

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Homemade Pizza

1 package dry yeast
1 1/4 cups warm water
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
2 1/2-3 cups flour
1 16oz can stewed tomatoes
1 6oz can tomato paste
1 teaspoon basil
1 teaspoon oregano
1/8 teaspoon garlic powder
1/2 onion
2 tablespoons olive oil

Dissolve yeast in warm water. Stir in the rest of the dough ingredients. Beat well, about 20 strokes. Allow to rest 5 minutes. Using shoertening grease one 14"X10" jelly rollpan or 2 round 10" pizza pans. Use ample shortening. Pat dough into pans. While dough rises in a warm place, make the sauce. Blend all sauce ingredients in a blender on high about 30-60 seconds. Pour into saucepan and simmer 20-30 minutes. Spread sauce on dough. Sprinkle Parmesan cheese over. Put pepperoni or other toppings on sauce. Bake at 400  for 20 minutes for jelly roll pan, slightly less for round pans. Remove from oven. Cover pizza with shredded mozzarella cheese. Return to oven for 5 minutes. If possible, after cheese is put on, slide pizza off pans, onto rack in oven. This will give a crispy crust. Careful not to burn.

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Nutrition

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Serving Size: 1 Serving (376g)
Recipe Makes: Servings

Calories: 167
Calories from Fat: 126 (75%)

Amt Per Serving		% DV

	Total Fat 14g	19 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 1.5g
Cholesterol 0mg		0 %
Sodium 44.1mg		2 %
Potassium 256.9mg		7 %
Total Carbohydrate 8.7g		3 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 5.9g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 167

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