Prepare pizza crust as directed on pizza stone. After pre bake spread sauce, add vegetables, seasoning, half mozzarella , add meats , more seasoning and top with remaining mozzarella . Bake additional 10 minutes.
Bake as directed 425* oven
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|Serving Size: 1 Serving (1096g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 691 (49%)|
|Amt Per Serving||% DV|
|Total Fat 76.8g||102 %|
|Saturated Fat 47.6g||238 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 300.5mg||92 %|
|Sodium 3449.2mg||119 %|
|Potassium 2256.3mg||59 %|
|Total Carbohydrate 57.8g||17 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 46.7g|
|Protein 122.8g||175 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1413
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