Grind pork coarsely. Mix ground pork with other ingredients. Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size. Freezes well, and is very aromatic. I recommend multiplying recipe times 5 and make an afternoon of it, if youre going to pull out the meat grinder anyway. To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to split, or use in your favorite recipe.
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|Serving Size: 1 Serving (2282g)|
|Recipe Makes: 1|
|Calories from Fat: 12392 (95%)|
|Amt Per Serving||% DV|
|Total Fat 1376.9g||1836 %|
|Saturated Fat 504.8g||2524 %|
|Monounsaturated Fat 660.5g|
|Polyunsanturated Fat 146.7g|
|Cholesterol 1523.2mg||469 %|
|Sodium 11329.7mg||391 %|
|Potassium 2856.9mg||75 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 17.9g|
|Protein 131.7g||188 %|
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Calories per serving: 13074
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