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|Serving Size: 1 serving (30g)|
|Recipe Makes: 10 servings|
|Calories from Fat: 44 (34%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 3.7mg||1 %|
|Sodium 112.1mg||4 %|
|Potassium 414.8mg||11 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 11.5g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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