Puree all ingredients food processor til smooth and a paste-like. (Keeps 2- 3 weeks, refrigerated in an airtight container.) Makes about 1- 1/2 cups. Posted to JEWISH-FOOD digest V96 #66 Date: Mon, 28 Oct 1996 20:04:10 -0500 From: Linda Shapiro
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 8.8mg||0 %|
|Potassium 1857.4mg||49 %|
|Total Carbohydrate 156.4g||46 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 156.4g|
|Protein 6.5g||9 %|
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Calories per serving: 595
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