Mix dry ingredients.
Add egg and milk. Cook, stirring constantly until thickened. Remove from heat. Add butter and vanilla.
If used as pie filling, you can add coconut, fruit, or flavourings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (149g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 58 (31%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 21.3mg||7 %|
|Sodium 171.6mg||6 %|
|Potassium 490.3mg||13 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 21.7g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!