This sounds like an excellent dip mix that would make a great xmas gift.
In a small bowl, combine the first seven ingredients. Transfer to a 4-ounce jar. Shake well before using. Yield: 1 jar (about 6 tablespoons).
For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate for at least 1 hour. Yield: 1 cup.
For dip: In a small bowl, combine the mayonnaise, sour cream and 2 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables or as a topping for baked potatoes. Yield: 2 cups.
Nutrition Facts: Ranch Salad Dressing: 2 tablespoons equals 213 calories, 22 g fat (3 g saturated fat), 11 mg cholesterol, 251 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Ranch Dip: 1/4 cup equals 262 calories, 27 g fat (7 g saturated fat), 30 mg cholesterol, 297 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (514g) | ||
Recipe Makes: 2 cups | ||
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Calories: 1602 | ||
Calories from Fat: 1222 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.8g | 181 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 64.4g | ||
Cholesterol 139mg | 43 % | |
Sodium 2649.4mg | 91 % | |
Potassium 464.3mg | 12 % | |
Total Carbohydrate 97.5g | 29 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 95.1g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1602
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