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Name: Homemade Ranch Dressing
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 clove garlic; 1/4 teaspoon kosher salt; 1 cup real mayonnaise; 1/2 cup sour cream; 1/4 cup Italian flat-leaf parsley leaves minced; 2 tablespoons fresh dill minced; 1 tablespoon minced fresh chives; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground black pepper; 1/2 teaspoon white vinegar; 1/4 teaspoon paprika; 1/8 teaspoon cayenne pepper; dash Hot sauce; 1/4 cup Buttermilk (as needed for desired consistency)

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INGREDIENTS

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves ; minced
2 tablespoons fresh dill ; minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
dash Hot sauce
1/4 cup Buttermilk ; (as needed for desired consistency)

Servings

INSTRUCTIONS

Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.

In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

NOTES

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Nutrition

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Serving Size: 1 Serving (51g)
Recipe Makes: 8 Servings

Calories: 213
Calories from Fat: 209 (98%)

Amt Per Serving		% DV

	Total Fat 23.2g	31 %
	Saturated Fat 3.9g	19 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 12.8g
Cholesterol 4.5mg		1 %
Sodium 198mg		7 %
Potassium 54.7mg		1 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.4g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 213

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