Homemade, Real Food Macaroni and Cheese
by Curlytopmomma
Wardeh's recipe and help from Jennifer in posts
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INGREDIENTS
- Macaroni
- cheese
INSTRUCTIONS
I make mine on the stove like this. 3 cup uncooked noodles, 3 cups whole milk, Salt, pepper to taste. 1 1/2 cups shredded cheese (any kind you like) Boil noodles in milk gently (be careful it can foam up- turn down if it does) and stir often…every min in fact to keep from sticking 7-9 mins- depends on size of noodle used. When noodles are done add cheese and stir all up….will be THICK and luscious. If yours gets too thick while cooking….go ahead and add a bit more milk…the starch from the noodles is what thickens the milk while it cooks…so good! LOVE the idea of egg yolk…..I used to hide babyfood squash or carrot puree in mine when the kids were little…sneaky style!!
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NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (276g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1041 | ||
| Calories from Fat: 178 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.8g | 26 % | |
| Saturated Fat 11.1g | 55 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 52mg | 16 % | |
| Sodium 321mg | 11 % | |
| Potassium 554.3mg | 15 % | |
| Total Carbohydrate 170g | 50 % | |
| Dietary Fiber 7.3g | 29 % | |
| Sugars, other 162.7g | ||
| Protein 41.9g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1041
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