Rice pilaf from scratch
Sauté spaghetti in butter in a medium skillet until browned. Add rice, and stir until well coated with butter. Slowly add broth and simmer until liquid is absorbed.
Goes great with Lemon-pepper chicken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 118 | ||
Calories from Fat: 36 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 28.4mg | 1 % | |
Potassium 27.7mg | 1 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 18.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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