Mix yeast,sugar,eggs,water,butter and salt together in a large bowl all at once. Add 4 cups of flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the fridge. Do not knead the dough. Turn out dough on a lightly floured surface and divide into a circle. Brush with additional melted butter and cut into 16 pieces like a pizza. Roll up each piece from the large end to the point. Place rolls on a cookie sheet and let rise 30-60 minutes.
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|Serving Size: 1 Serving (1337g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1250 (34%)|
|Amt Per Serving||% DV|
|Total Fat 138.9g||185 %|
|Saturated Fat 77.5g||388 %|
|Monounsaturated Fat 39.7g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 1557.9mg||479 %|
|Sodium 1149.9mg||40 %|
|Potassium 565.6mg||15 %|
|Total Carbohydrate 604.8g||178 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 604.8g|
|Protein 40.5g||58 %|
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Calories per serving: 3731
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