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Name: Homemade Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup granulated sugar; 3 whole eggs beaten; 1 cup lukewarm water; 1/2 cup butter melted; 1/2 teaspoon salt; 4 cups flour

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INGREDIENTS

1/2 cup granulated sugar
3 whole eggs ; beaten
1 cup lukewarm water
1/2 cup butter ; melted
1/2 teaspoon salt
4 cups flour

Servings

INSTRUCTIONS

Mix yeast,sugar,eggs,water,butter and salt together in a large bowl all at once. Add 4 cups of flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the fridge. Do not knead the dough. Turn out dough on a lightly floured surface and divide into a circle. Brush with additional melted butter and cut into 16 pieces like a pizza. Roll up each piece from the large end to the point. Place rolls on a cookie sheet and let rise 30-60 minutes.

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Nutrition

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Serving Size: 1 Serving (1337g)
Recipe Makes: 1 Servings

Calories: 3731
Calories from Fat: 1250 (34%)

Amt Per Serving		% DV

	Total Fat 138.9g	185 %
	Saturated Fat 77.5g	388 %
	Monounsaturated Fat 39.7g
	Polyunsanturated Fat 8.3g
Cholesterol 1557.9mg		479 %
Sodium 1149.9mg		40 %
Potassium 565.6mg		15 %
Total Carbohydrate 604.8g		178 %
	Dietary Fiber 0g	0 %
	Sugars, other 604.8g
Protein 40.5g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3731

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