Heat oven to 350 degrees F. In a medium bowl, combine 1/4 of the soup with the remaining ingredients except water, mix well.
Shape into 6 patties and arrange in a single layer in a 13x9-inch baking dish. Bake uncovered at 350 degrees F for 30 minutes. Skim off the fat.
In another small bowl, combine the remaining soup and water and spoon it over the patties. Return to oven and bake an additional 10 minutes. If desired, garnish with mushroom slices.
TIP: To prepare in a skillet, brown the meat patties in 1 T hot oil, drain the excess fat. Add soup and water and simmer covered 10-15 minutes.
NUTRITION FACTS: (per serving) Calories 322 Total Fat 22g Carbs 8g Sodium 646mg Potassium 457mg Protein 23g
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 6|
|Calories from Fat: 245 (59%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 110.7mg||34 %|
|Sodium 740.7mg||26 %|
|Potassium 422.7mg||11 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 16.8g|
|Protein 23.9g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 418
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