Try this Homemade Sausage Rolls recipe, or contribute your own.

Still searching for what to cook ?

Name: Homemade Sausage Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: not set
Ingredients: 180 grams Sausage meat; 180 grams Beef mince; 1/2 Finely chopped onions; 1/3 medium Carrot; 1/3 medium Zucchini; 1 slice White bread Soaked in warm water; 1 tablespoon Worcestershire sauce; 1 tablespoon Tomato sauce; 1 Egg; Finely chopped herbs; Salt & pepper; Poppy seed; 2 sheets Puff pastry; Milk To brush top of pastry

Find the most delicious recipes here

INGREDIENTS

180 grams Sausage meat
180 grams Beef mince
1/2 Finely chopped onions
1/3 medium Carrot
1/3 medium Zucchini
1 slice White bread ; Soaked in warm water
1 tablespoon Worcestershire sauce
1 tablespoon Tomato sauce
1 Egg
Finely chopped herbs
Salt & pepper
Poppy seed
2 sheets Puff pastry
Milk ; To brush top of pastry

Servings

INSTRUCTIONS

1. Line oven trays with baking paper and thaw out puff pastry

2. Pre-heat oven to 220° (fan oven)

3. Cover the bread with warm water. Soak until soft, then drain and pull apart into small pieces

4. Finely chop the onion and herbs

5. Peel and grate the carrot & zucchini

6. Put all ingredients in a bowl and mix thoroughly until all combined

7. Cut the pastry sheets in half

8. Divide meat mixture evenly down the centre of the four sheets

9. Roll into logs, brush edge with milk to help pastry edges stick together

10. Brush the top of each log with milk

11. Cut logs in half, cleaning your knife between each cut

12. Place on an oven tray lined with baking paper for 20-30 minutes

13. Serve with tomato sauce

NOTES

Alert editor

Homemade Sausage Rolls

180 grams Sausage meat
180 grams Beef mince
1/2 Finely chopped onions
1/3 medium Carrot
1/3 medium Zucchini
1 slice White bread Soaked in warm water
1 tablespoon Worcestershire sauce
1 tablespoon Tomato sauce
1 Egg
 Finely chopped herbs
 Salt & pepper
 Poppy seed
2 sheets Puff pastry
 Milk To brush top of pastry

1. Line oven trays with baking paper and thaw out puff pastry 
2. Pre-heat oven to 220° (fan oven)
3. Cover the bread with warm water. Soak until soft, then drain and pull apart into small pieces
4. Finely chop the onion and herbs
5. Peel and grate the carrot & zucchini
6. Put all ingredients in a bowl and mix thoroughly until all combined
7. Cut the pastry sheets in half
8. Divide meat mixture evenly down the centre of the four sheets
9. Roll into logs, brush edge with milk to help pastry edges stick together
10. Brush the top of each log with milk
11. Cut logs in half, cleaning your knife between each cut
12. Place on an oven tray lined with baking paper for 20-30 minutes
13. Serve with tomato sauce

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (76g)
Recipe Makes: 8 Servings

Calories: 121
Calories from Fat: 67 (55%)

Amt Per Serving		% DV

	Total Fat 7.5g	10 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 0.4g
Cholesterol 30.6mg		9 %
Sodium 222.7mg		8 %
Potassium 228.5mg		6 %
Total Carbohydrate 4g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 3.5g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 121

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe