Combine all of the ingredients in a large mixing bowl (or a sausage mixer if available).
Mix all of the ingedients throughly.
Form into ? pound patties and seal in freezer or vacume seal.
Will hold in freezer for 6 months.
Cook in a skillet over a medium heat until fully cooked (165? F)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Pound (514g)|
|Recipe Makes: 10 Pounds|
|Calories from Fat: 509 (60%)|
|Amt Per Serving||% DV|
|Total Fat 56.5g||75 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 281.2mg||87 %|
|Sodium 3767.5mg||130 %|
|Potassium 1473.3mg||39 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 0.8g|
|Protein 79.3g||113 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 854
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