Dip meat in beaten egg. Dip in mixture.
Roll in flour. Then roll in cracker crumb mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (498g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 402 (21%)|
|Amt Per Serving||% DV|
|Total Fat 44.6g||59 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 211.5mg||65 %|
|Sodium 2919.3mg||101 %|
|Potassium 3311.8mg||87 %|
|Total Carbohydrate 333.5g||98 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 320.5g|
|Protein 48.9g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1958
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!