Homemade Snack Cake Mix
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INGREDIENTS
- 5 1/4 c Granulated sugar
- 1 tb Salt
- 8 3/4 c Unbleached flour
- 2 tb Baking soda
INSTRUCTIONS
In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture into 6 portions, about 2 1/3 c each. Store in containers with tight fitting lids. Label all containers with date and contents. Store in a cool, dry place. Use with 10-12 weeks. Makes about 13 1/2 c of Homemade Snack Cake Mix, or 6 packages. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1921g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7043 | ||
| Calories from Fat: 105 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.6g | 15 % | |
| Saturated Fat 1.9g | 10 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 4.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7581.8mg | 261 % | |
| Potassium 1445.4mg | 38 % | |
| Total Carbohydrate 1620g | 476 % | |
| Dietary Fiber 35.1g | 141 % | |
| Sugars, other 1584.9g | ||
| Protein 118.2g | 169 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7043
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