In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture into 6 portions, about 2 1/3 c each. Store in containers with tight fitting lids. Label all containers with date and contents. Store in a cool, dry place. Use with 10-12 weeks. Makes about 13 1/2 c of Homemade Snack Cake Mix, or 6 packages. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (1921g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 105 (1%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 0mg||0 %|
|Sodium 7581.8mg||261 %|
|Potassium 1445.4mg||38 %|
|Total Carbohydrate 1620g||476 %|
|Dietary Fiber 35.1g||141 %|
|Sugars, other 1584.9g|
|Protein 118.2g||169 %|
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Calories per serving: 7043
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