Sweet, fresh sauce for spaghetti

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Name: Homemade Southern Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 lbs Tomatoes; 1 Sweet onion; 1/2 cup Balsamic Vinegar; 1/4 cup Olive oil; 5 cloves Garlic; 2 tablespoons brown sugar; 1 dash Italian seasoning; 1 pound hamburger meat; 3 cans tomato paste

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INGREDIENTS

8 lbs Tomatoes
1 Sweet onion
1/2 cup Balsamic Vinegar
1/4 cup Olive oil
5 cloves Garlic
2 tablespoons brown sugar
1 dash Italian seasoning
1 pound hamburger meat
3 cans tomato paste

INSTRUCTIONS

Peel tomatoes (cut an X on the bottom, add to boiling water for 1 minute, immediately place in an ice bath) and place in a large pot on medium heat, add lid, let them steam/simmer. Cut onion, begin to carmelize, add balsamic vinegar, EVOO, sugar, seasonings. Cook until very done. Mash up the tomatoes, add the cooked onion. Cook hamburger meat, season, add to tomatoes. Will probably need to add tomato paste to thicken the sauce up. Salt, pepper, season, as cooking. Simmer to cook off some of the juices.

NOTES

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Nutrition

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Serving Size: 1 Serving (5144g)
Recipe Makes: 1 Servings

Calories: 2807
Calories from Fat: 1028 (37%)

Amt Per Serving		% DV

	Total Fat 114.3g	152 %
	Saturated Fat 38.2g	191 %
	Monounsaturated Fat 51g
	Polyunsanturated Fat 7.7g
Cholesterol 322.1mg		99 %
Sodium 1060.8mg		37 %
Potassium 15706.1mg		413 %
Total Carbohydrate 347.6g		102 %
	Dietary Fiber 68g	272 %
	Sugars, other 279.6g
Protein 136.8g		195 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2807

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