Homemade Spaghetti Sauce (Aunt Jana's)
by VikkiLynn
A family Italian recipe for homemade spaghetti sauce.
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INGREDIENTS
- 1 can ground whole tomato ; (6 in one big can)
- 1 large can tomato puree
- 1-2 cans water
- 1 large can tomato paste
- 1 bay leaf
- salt-pepper-garlic salt ; to taste
- oregano
- parsley flakes
- garlic clove ; fresh
- 1/2 scoop sugar
- Parmesan cheese
INSTRUCTIONS
Rinse all cans with water. Bring to a boil. Reduce heat and simmer for several hours. Add meatballs and/or chicken if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 46 | ||
| Calories from Fat: 3 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0.1mg | 0 % | |
| Sodium 41.4mg | 1 % | |
| Potassium 535.5mg | 14 % | |
| Total Carbohydrate 10.8g | 3 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 8.4g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 46
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Meat Balls (Aunt Jana's)
I recommend pairing it with this recipe
—
VikkiLynn
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