Try this Homemade Spaghetti Sauce with Fresh Tomatoes recipe, or contribute your own.
Suggest a better descriptionHomemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite with anyone who tries it!
Prep Time: 15 minutes Cook Time: 1 hour Total: 1 hour 15 minutes
Serves: 6 servings
Bring a large pot of water to a boil. Place tomatoes a few at a time in the water and remove after 10-15 seconds.
Immediately place tomatoes in an ice-water bath and remove skins and stems. Cut tomatoes into fourths and place in a food processor or blender.
Process tomatoes a few times, you want them to be the consistency of crushed tomatoes (don't over process). Set aside.
Heat oil in a large skillet. Add onions and saute until they become soft and transparent.
Add mushrooms and cook for about 2-3 minutes. Add soy sauce and garlic and continue to cook until mushrooms become soft.
Add tomatoes, basil, oregano, brown sugar, salt and pepper.
Bring to a simmer, stirring occasionally for at least one hour. The longer the better! Ideally 2+ hours.
Serve over cooked pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (457g) | ||
Recipe Makes: 1 | ||
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Calories: 417 | ||
Calories from Fat: 65 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.2mg | 1 % | |
Potassium 1380.4mg | 36 % | |
Total Carbohydrate 83.3g | 24 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 79g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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