yummy homemade pasta sauce, quick and easy done by the time the spaghetti is cooked!!!

Still searching for what to cook ?

Name: Homemade Spaghetti Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: Italian
Ingredients: 28 ounce Crushed tomoatoes; 2 cloves Garlic crushed; 1 tablespoon Basil dried; 1 tablespoon Oregano dried; 1 tablespoon Rosemary dried; 1 tablespoon Olive oil; Salt to taste; Pepper to taste

Find the most delicious recipes here

INGREDIENTS

28 ounce Crushed tomoatoes
2 cloves Garlic ; crushed
1 tablespoon Basil ; dried
1 tablespoon Oregano ; dried
1 tablespoon Rosemary ; dried
1 tablespoon Olive oil
Salt ; to taste
Pepper ; to taste

Servings

INSTRUCTIONS

In medium sauce pan add tomatoes, garlic, baqsil, oregano, rosemary, olive oil, salt and pepper. Simmer sauce for 15 minutes to allow flavors to infuse.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (811g)
Recipe Makes: 1 Servings

Calories: 56
Calories from Fat: 37 (66%)

Amt Per Serving		% DV

	Total Fat 4.1g	5 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 3.3mg		0 %
Potassium 94.8mg		2 %
Total Carbohydrate 5.5g		2 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 3.1g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 56

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe