Combine all ingredients in a small bowl until evenly distributed. Spoon mixture onto a 6" square of aluminum foil. Fold to form an airtight packet. Label with date and contents. Store in a cool dry place. Use within 6 months. Makes 1 packet or about 1/3 c Homemade Spaghetti Seasoning Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3mg||0 %|
|Potassium 106.7mg||3 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 19.9g|
|Protein 0.6g||1 %|
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Calories per serving: 82
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