1. Cut habanero serrano peppers in half, combine arbol chiles;
2. Place all ingredients into the blender, blend on high until a smooth consistency;
3. Pour into a clean jar, refrigerate over night before using, make sure to make it sit for 24hrs.
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|Serving Size: 1 Serving (948g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 37 (10%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 7060.5mg||243 %|
|Potassium 2992.5mg||79 %|
|Total Carbohydrate 81.3g||24 %|
|Dietary Fiber 14.6g||59 %|
|Sugars, other 66.7g|
|Protein 17.4g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 370
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