Homemade Squid Ink Fettucine
Ready 30 minutes
14 Servings
by barriehie
like it says
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INSTRUCTIONS
1. Mix all the ingredients in you stand mixer and process for pasta you like. I mostly make fettucine.
NOTES
barriehie
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 14 Servings | ||
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| Calories: 49 | ||
| Calories from Fat: 3 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 11.5mg | 4 % | |
| Sodium 3.8mg | 0 % | |
| Potassium 11.2mg | 0 % | |
| Total Carbohydrate 11g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 10.8g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 49
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
I make this.
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