In a large bowl, combine all the ingredients and mix well. Pour into ice cream freezer and prepare as normal. Makes 2 quarts.
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|Serving Size: 1 Serving (1074g)|
|Recipe Makes: 2|
|Calories from Fat: 665 (40%)|
|Amt Per Serving||% DV|
|Total Fat 73.9g||99 %|
|Saturated Fat 30.2g||151 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 2205.9mg||679 %|
|Sodium 1042.8mg||36 %|
|Potassium 2130.3mg||56 %|
|Total Carbohydrate 172.9g||51 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 166.8g|
|Protein 86.1g||123 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1677
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