Homemade Strawberry Ice Cream
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INGREDIENTS
- 5 oz Evaporated milk
- 1 tb Cornstarch
- 2 Egg yolks
- 2 c Strawberries, sliced
- 1 1/3 c Sugar
- 1 ds Salt
- 2 c Peach slices
- 3 c Whole Milk
- 1 c Heavy whipping cream
- 1 ts Vanilla extract
INSTRUCTIONS
Combine sugar, cornstarch (or 2 Tbsp. flour), salt and milk in medium saucepan. Blend well. Cook over medium heat until hot but not bubbling. Mix lightly beaten egg yolks and 1 cup of the hot milk mixture together, stirring constantly. Pour this back into the pan with remaining milk mixture. Cook, stirring constantly, over low heat until slightly thick; about 2-3 minutes. Add evaporated milk, whipping cream and vanilla. Cool to lukewarm. Gently stir in the strawberries or peaches. Freeze in ice-cream freezer according to manufacturers directions. Refreeze any leftover ice cream. Makes about 2 to 2-1/2 quarts. Recipe by: Jo Anne Merrill Posted to MC-Recipe Digest V1 #578 by Sherry Zeiss
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (325g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 890 | ||
| Calories from Fat: 266 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.6g | 39 % | |
| Saturated Fat 15.1g | 76 % | |
| Monounsaturated Fat 10.4g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 623.7mg | 192 % | |
| Sodium 77.3mg | 3 % | |
| Potassium 248mg | 7 % | |
| Total Carbohydrate 150.4g | 44 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 149.2g | ||
| Protein 10.9g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 890
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