Name: Homemade Strawberry Ice Cream
Prep time: 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 5 oz Evaporated milk; 1 tb Cornstarch; 2 Egg yolks; 2 c Strawberries, sliced; 1 1/3 c Sugar; 1 ds Salt; 2 c Peach slices; 3 c Whole Milk; 1 c Heavy whipping cream; 1 ts Vanilla extract

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INGREDIENTS

5 oz Evaporated milk
1 tb Cornstarch
2 Egg yolks
2 c Strawberries, sliced
1 1/3 c Sugar
1 ds Salt
2 c Peach slices
3 c Whole Milk
1 c Heavy whipping cream
1 ts Vanilla extract

Servings

INSTRUCTIONS

Combine sugar, cornstarch (or 2 Tbsp. flour), salt and milk in medium saucepan. Blend well. Cook over medium heat until hot but not bubbling. Mix lightly beaten egg yolks and 1 cup of the hot milk mixture together, stirring constantly. Pour this back into the pan with remaining milk mixture. Cook, stirring constantly, over low heat until slightly thick; about 2-3 minutes. Add evaporated milk, whipping cream and vanilla. Cool to lukewarm. Gently stir in the strawberries or peaches. Freeze in ice-cream freezer according to manufacturers directions. Refreeze any leftover ice cream. Makes about 2 to 2-1/2 quarts. Recipe by: Jo Anne Merrill Posted to MC-Recipe Digest V1 #578 by Sherry Zeiss on Apr 19, 1997

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Nutrition

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Serving Size: 1 Serving (325g)
Recipe Makes: 6 Servings

Calories: 890
Calories from Fat: 266 (30%)

Amt Per Serving		% DV

	Total Fat 29.6g	39 %
	Saturated Fat 15.1g	76 %
	Monounsaturated Fat 10.4g
	Polyunsanturated Fat 2.6g
Cholesterol 623.7mg		192 %
Sodium 77.3mg		3 %
Potassium 248mg		7 %
Total Carbohydrate 150.4g		44 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 149.2g
Protein 10.9g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 890

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