Homemade Strawberry Jam Filled Buns
by stelladias77
Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.
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INGREDIENTS
- 250 grams bread flour
- 6 grams sugar
- 5 grams yeast, active dry
- 1 tsp olive oil
- 130 ml water
- 6 tablespoons strawberry jam
- 1/2 tsp salt
- 2 drops food coloring , red
INSTRUCTIONS
For the buns:
Sift the flour. In a mixing bowl combine the flour, sugar, yeast and salt. Mix well about 1 minute. Pour in olive oil and water. Mix well. Now clean your dry working surface, place the dough on it and knead by hand about 10 minutes.
Cover the dough and let rise in a warm place for about 30 minutes.
Now, take 2 drops of red food color(use your fingers) and mix into the dough.
Roll out dough to about 1/4 inch thick using a rolling pin. Cut into 6 triangles (3x 6 inch). Now place a tablespoon full of strawberry jam in the middle of each triangle and spread thinly . Now roll each triangle beginning with the wide side, then shape the rolls into crescents.
Now put the buns on top of oiled parchment paper or baking paper. Place buns in a steamer and steam over a pan of boiling water for about 10 minutes. When the buns are cooked, remove from the steamer and place on a dish.
Serve warm.
Enjoy.
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NOTES
stelladias77
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (706g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 219 | ||
| Calories from Fat: 13 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 223.6mg | 8 % | |
| Potassium 80.1mg | 2 % | |
| Total Carbohydrate 45.2g | 13 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 43.9g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 219
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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