Try this Homemade Sugar Cookie Frosting that Hardens recipe, or contribute your own.
Suggest a better description1. In a mixing bowl, cream together butter and milk with an electric mixer. Slowly mix in powdered sugar and extracts.
2. Frost cookies immediately and let frosting harden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1184g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4701 | ||
Calories from Fat: 1148 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.6g | 170 % | |
Saturated Fat 80.2g | 401 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 337.4mg | 104 % | |
Sodium 929.2mg | 32 % | |
Potassium 233.8mg | 6 % | |
Total Carbohydrate 909.7g | 268 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 909.7g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4701
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