1. Cook rice
2. After rice is cooked, mix in vinegar
3 Roll in ingredients inside seaweed and rice
4. Dip in wasabi and sushi soy sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1685g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 64 (3%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 179.2mg||55 %|
|Sodium 7754.7mg||267 %|
|Potassium 2687.4mg||71 %|
|Total Carbohydrate 424.5g||125 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 408.9g|
|Protein 116.4g||166 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2217
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