It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. This recipe can be frozen for later or refrigerated and used in your favorite recipes after 12 hours. Homemade Sweet Italian Sausage is the perfect recipe for your next brunch or breakfast buffet party or just any lazy weekend morning when you have plenty of time to indulge in sausage, eggs, and the usual breakfast spread. This recipe is also perfect for whipping up on any busy weekday morning!
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Serving Size: 1 pound (504g) | ||
Recipe Makes: 2 pounds | ||
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Calories: 140 | ||
Calories from Fat: 10 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.4mg | 0 % | |
Potassium 256.1mg | 7 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 30.8g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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