1. Place all ingredients in small, sealable container and mix together. Use as directed in recipes that call for taco seasoning.
2. Store in a dry place, up to 6 months.
3. 1 Tbsp of homemade taco seasoning is equal to 1 oz. packets from the store. I usually just add ‘to taste,’ starting with 1 Tbsp and adding more as needed.
This recipe doesn’t contain any salt. It’s up to you to add salt and pepper to each
dish that you prepare that uses this homemade taco seasoning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (29%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 13.1mg||0 %|
|Potassium 74.8mg||2 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.1g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17
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