Try this HOMEMADE TACO SEASONING recipe, or contribute your own.
Suggest a better descriptionPrep Time: 5 mins
Total Time: 5 mins
1 Tbsp chili powder, 1 tsp smoked paprika, 1 tsp cayenne pepper, 1 tsp cumin, ,
1/2 tsp oregano, 1/2 tsp salt, 1/2 tsp 15 cranks fresh black pepper and sprinkle over meat (beef, chicken, beans).
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Serving Size: 1 (9g) | ||
Recipe Makes: 1 | ||
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Calories: 29 | ||
Calories from Fat: 13 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.5mg | 1 % | |
Potassium 183.6mg | 5 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 2.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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