Homemade Tahini
by xtfx2001
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INGREDIENTS
- 4 Cups Sesame seeds
- 1⁄4-1⁄2 Cup Vegetable oil
INSTRUCTIONS
Preheat the oven to 350°F.
Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes.
Do not brown.
Cool.
Put the sesame seeds in a blender or food processor fitted with the metal blade.
Add the vegetable oil.
Process to a smooth paste, about 5 minutes.
Add more oil if necessary, to bring the paste to a thick pouring consistency.
Tahini will keep stored in a tightly covered jar in the refrigerator for several months.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1152g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6601 | ||
| Calories from Fat: 5150 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 572.2g | 763 % | |
| Saturated Fat 80.1g | 401 % | |
| Monounsaturated Fat 216.1g | ||
| Polyunsanturated Fat 250.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 126.7mg | 4 % | |
| Potassium 5391.4mg | 142 % | |
| Total Carbohydrate 270.1g | 79 % | |
| Dietary Fiber 135.9g | 544 % | |
| Sugars, other 134.2g | ||
| Protein 204.2g | 292 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6601
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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