Recipe got online but cannot import. Must try and perfect for salmon!
1. Mix all (except cornstarch and cold water) in thermomix. Speed 10 for 3 secs.
2. Mix cornstarch and cold water in a cup and dissolve. Add into thermomix.
3. Then speed 3, 100C for 5 mins or to desired thickness.
4. Add water to thin if over-thick it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 102 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 14mg | 0 % | |
Potassium 634.2mg | 17 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 22.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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