Heat oil in a large skillet and saute onions, garlic, salt, and white pepper 3 minutes. Add tomatoes and basil; cook, stirring, 3 minutes. Stir in stock and about 18 turns black pepper; simmer 2 minutes. Season with sugar if acidic and cook 1 minute. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-001 broadcast 01-20-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 02-25-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (819g)|
|Recipe Makes: 1|
|Calories from Fat: 70 (21%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 7.2mg||2 %|
|Sodium 376.7mg||13 %|
|Potassium 1656.3mg||44 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 10.4g||41 %|
|Sugars, other 50.5g|
|Protein 13.2g||19 %|
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Calories per serving: 339
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