Heat oven to 400. Line baking sheet with parchment paper. Place tortillas on baking sheet. Brush both sides with oil; sprinkle with salt. With knife, cut corn tortillas into quarters and flour tortillas into 6 wedges each. Bake 10-13 minutes or until golden brown and crisp. Serve warm or at room temperature.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 74 (19%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 224.9mg||8 %|
|Potassium 304.9mg||8 %|
|Total Carbohydrate 73.2g||22 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 62.8g|
|Protein 9.3g||13 %|
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Calories per serving: 388
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