Try this Homemade Tortillas recipe, or contribute your own.Suggest a better description
Mix dry ingredients together first
Slowly add in boiling water until you are able to make a dough ball
Let rest for 30 mins
Roll out to small balls and then flatten
Cook on comal
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (593g)|
|Recipe Makes: 1|
|Calories from Fat: 925 (35%)|
|Amt Per Serving||% DV|
|Total Fat 102.8g||137 %|
|Saturated Fat 41.5g||207 %|
|Monounsaturated Fat 45.6g|
|Polyunsanturated Fat 11.2g|
|Cholesterol 59mg||18 %|
|Sodium 42.9mg||1 %|
|Potassium 70.7mg||2 %|
|Total Carbohydrate 451.9g||133 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 451.9g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2679
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.