Try this Homemade Tortillas recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients together first
Slowly add in boiling water until you are able to make a dough ball
Let rest for 30 mins
Roll out to small balls and then flatten
Cook on comal
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (593g) | ||
Recipe Makes: 1 | ||
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Calories: 2679 | ||
Calories from Fat: 925 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.8g | 137 % | |
Saturated Fat 41.5g | 207 % | |
Monounsaturated Fat 45.6g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 59mg | 18 % | |
Sodium 42.9mg | 1 % | |
Potassium 70.7mg | 2 % | |
Total Carbohydrate 451.9g | 133 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 451.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2679
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