Mix together flour, shorting, salt and baking powder in a medium bowl with a fork until mixture resembles coarse crumbs; stir in water. Place on a lightly floured board and knead several times to form a smooth dough. Cover with a cloth and let stand for 30 minutes.
Divide dough into 12 equal portions. Roll each into a 6 to 7 inch circle. Cook each tortilla in a skillet over medium-high heat for about 2 minutes on each side or until lightly browned and puffed.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 21 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1.2mg||0 %|
|Sodium 271.3mg||9 %|
|Potassium 26.9mg||1 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19.2g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 112
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