Homemade Tortillas
by strosnider
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INGREDIENTS
- 2 cups flour
- 3 tablespoons Shortening
- 3/4 teaspoon Salt
- 1/2 teaspoon Baking powder
- 3/4 cup Water
INSTRUCTIONS
Mix together flour, shorting, salt and baking powder in a medium bowl with a fork until mixture resembles coarse crumbs; stir in water. Place on a lightly floured board and knead several times to form a smooth dough. Cover with a cloth and let stand for 30 minutes.
Divide dough into 12 equal portions. Roll each into a 6 to 7 inch circle. Cook each tortilla in a skillet over medium-high heat for about 2 minutes on each side or until lightly browned and puffed.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (45g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 112 | ||
| Calories from Fat: 21 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 1.2mg | 0 % | |
| Sodium 271.3mg | 9 % | |
| Potassium 26.9mg | 1 % | |
| Total Carbohydrate 19.9g | 6 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 19.2g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 112
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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