Clean and prep all items for your particular juicer. Juice all veggies, add chili pepper and salt to taste.
Depending upon your vegetable selection, this will yield 2 to 3 servings.
Source: JanuaryBride, 16 November 2008, Food.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (376g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 9 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1316.3mg||45 %|
|Potassium 1072.9mg||28 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 19.6g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 129
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