From: firstname.lastname@example.org (Carole A. Resnick) Date: 23 Jun 1994 14:58:27 -0400 Just mix it all together and freeze it according to your freezer instructions. If we are not going to be eating this right away I have found if I add a small container of Cool Whip to it it keeps it from forming ice crystals when we put it in cantainers to store in the freezer. Usuallly we make it when we have family over and dont have too much left. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (606g)|
|Recipe Makes: 8|
|Calories from Fat: 25 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.3mg||3 %|
|Sodium 3.1mg||0 %|
|Potassium 12.2mg||0 %|
|Total Carbohydrate 113g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 113g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.